As we enter the holiday period the inevitable discussions of holiday traditions and festivities start and i always find myself enjoying hearing about peoples traditions, whether it be with family, potluck with friends or even solitary celebrations which may or may not be holiday-related.
I find myself almost firmly in the latter group, where i don’t celebrate the holiday for any particular reason nor have any traditions at all. For me though, the holiday period is more a period of remembering previous good times and trying to make memories for the next ones to come.
This often takes the shape of eating and drinking good food and drinks. While it’s certainly not a tradition, from time to time i do so crave the taste of gingerbread, specially the traditional Swedish ones i had plenty of in my younger days.
While glögg was certainly not a part of my younger days, it has certainly over the years become a cherished opportunity to imbibe some of that warm and spicy spirited drink.
I always try to explain to people that glögg is not mulled wine, or rather it’s fairly different than the typical one you’ll find in many places in Europe, particularly in the Spanish and Portuguese areas. Beyond the usual spirits we add along with the raisins and other spices, we also add a slice (or two) of orange which i always enjoy.
On the food front though i’m very much open and will pick anything available or that i can cook up in a reasonable time, but i must admit to a particular craving for mashed potatoes and meat balls with some lingonberry from time to time, if only to satisfy that urge for a taste of Sweden again. IKEA meatballs and dishes not welcome though.
So if there were ever to be any traditions around this time of the year for me, those would certainly be the closest thing to it and i find that it certainly would make for an excellent tradition.
Here is to the idea that this may come true one day.